Fresh-Start Challenge: Good Whisk Bread

I’ve managed to make it this far in life without ever really learning to cook. That’s not to say I can’t cook. I can follow a recipe and do so on occasion, but I don’t really have any sort of understanding of how food preparation works, and certainly don’t cook very regularly. Because of that, when I first heard about the Fresh-Start Challenge on the Cook for Good website I was intrigued. It walks you gradually into making all your food, not only from scratch, but very inexpensively and, if your budget allows, organically. Today I made my first batch of Good Whisk Bread, and it was delicious! Sorry you can’t taste it, but here’s a photo:

 

If you’re interested in taking the Fresh Start Challenge, you can visit the Cook for Good website, sign up for the Fresh-Start Challenge, and get the book it’s based on: Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet–All on $5 a Day or Less.

Happy cooking!